Executive Chef

Executive Chef of Mango Walk Cafe & Wine Bar
_________
Entrepreneur/Restauranteur
______Executive Chef
______
Consultant
_________
Private Chef
๐Ÿ‡น๐Ÿ‡น๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ‡ฎ๐Ÿ‡ณ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ฌ๐Ÿ‡พ

Executive Chef ๐™บ.๐™ท๐š’๐š๐š๐š’๐š—๐šœ

๐”น๐•ฃ๐•š๐•–๐•— ๐”น๐•š๐• 
_______I am a Chef,Entrepreneur/Restauranteur with over 24 years of culinary experience,I am currently based in Trinidad and Tobago providing a customizable catering service offering both savory and or sweet dishes,I have worked at several residenceโ€™s,hotels and restaurants over the years solidifying my career as a chef before opening my very own restaurant. I offer a fusion of both local and international influences making your experience a memorable one.
My creative pairings are as beautiful as they are exceptionally delicious! My cooking styles are vast but usually a fusion of some type from all the countries around the world of which Iโ€™ve gained my culinary experience,from France to Italy to Spain and of course the beautiful Caribbean,my cuisine is a scrumptious modern fusion.๐Ÿ‡น๐Ÿ‡น๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ‡ฎ๐Ÿ‡ณ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ฌ๐Ÿ‡พ

๐”ผ๐•ฉ๐•–๐•”๐•ฆ๐•ฅ๐•š๐•ง๐•– โ„‚๐•™๐•–๐•—
๐•‚.โ„๐•š๐•˜๐•˜๐•Ÿ๐•ค____________๐™ผ๐šŽ๐š—๐šž ๐™ด๐š—๐š๐š’๐š—๐šŽ๐šŽ๐š›๐š’๐š—๐š
&
๐™ฒ๐š˜๐š—๐šœ๐šž๐š•๐š๐šŠ๐š๐š’๐š˜๐š—๐šœMenu engineering is a framework to evaluate and optimize your restaurant menu pricing and design to create a more profitable menu and business overall. It involves categorizing all menu items into one of four menu engineering categories,based on the profitability and popularity of each item.